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Home » Living the Park » Local products

Caciotta Pontina made with cow buffalo's milk

Traditional Agri-Foodstuffs

Hard cheese made with cow buffalo's milk, with a sweet and slightly salty taste. Cylindrical shape, rounds from 1 to 5 kilos, milky white texture and pale yellow rind. Maturation of over 30 days.

Caciotta Pontina made with Cow Buffalo's Milk

Caciotta Pontina made with Cow Buffalo's Milk
(photo by Parco Nazionale del Circeo)

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Island of Zannone

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