Caciotta Pontina made with cow buffalo's milk
Hard cheese made with cow buffalo's milk, with a sweet and slightly salty taste. Cylindrical shape, rounds from 1 to 5 kilos, milky white texture and pale yellow rind. Maturation of over 30 days.
Caciotta Pontina made with Cow Buffalo's Milk
(photo by Parco Nazionale del Circeo)