Foto della testata
Home » Living the Park » Local products

Caciotta Pontina made with Cow Buffalo's Milk

PAT - Traditional Agri-Foodstuffs

Hard cheese made with cow buffalo's milk, with a sweet and slightly salty taste. Cylindrical shape, rounds from 1 to 5 kilos, milky white texture and pale yellow rind. Maturation of over 30 days.

2018 © Parco Nazionale del Circeo
Via Carlo Alberto, 188 - 04016 Sabaudia (LT)
Tel 0773/512240 - Fax 0773/512241
E-mail: segreteria@parcocirceo.it - Posta certificata
Public information office
Privacy
Legal notice
Thematic links
Netpartner: Parks.it